Tuesday, September 22, 2020

Tumblr Thread: Recipes From Around The World


This quick and entertaining Tumblr thread shines light on various recipe stereotypes from all corners of the globe. The comments section really stepped up to keep the train rolling with more hot takes on recipes. You be the judge on whether or not this is an accurate reflection of different recipes as they're typically known to specific cultures. Check out some more gold from Tumblr with this Tumblr thread about collateral damage caused by Mythbusters.

1.

Text - french recipes: if you're not making this in paris then what's the point. fuck you italian recipes: use the left leg meat of a pig from one of three farms in this specific area of tuscany, or from this day my grandmother will begin manifesting physically in your house thirdtimecharmed american recipes: buy these three cans of stuff and put them in a pan congrats you cooked

2.

Text - svynakee chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void. orriculum English recipes: boil and salt it. Okay that's it enjoy dianetti Australian recipes: just... fcki ng put the sprinkles...on the bread... h oly shit fuccin gourmet cuisine right the re holy fuck

3.

Text - HonorlnDefeat • 22h • ACTIVATE THE QUAZARS! . Mexican Recipes: You will never get it the way abuelita makes it, just make Tex-Mex, idiot Tex-Mex Recipes: You are eating spice. Fucking spicy food. It's hot as shit. All other foods are wimpy little snowflakes for not putting as much spiciness on food as we do. A dragon will manifest in your stomach and fucking ruin your life. Your tongue will fucking protest the south vietnamese government. Witches will sympathize with your charred and ruin

4.

Text - alxwak • 20h 1 Award The greek recipes are usually passed down through generations and are like the Asian ones. Me: puts a pinch of salt to the food Grandma: that's not enough Me: puts a second pinch Grandma: that's way too much! Me: how much should I have put? Grandma: you know. A pinch. Reply 197 ...

5.

Text - QuantumMemery01 • 21h • Not gay, BUT Brazillian recipes: don't even bother, we all know you'll just eat rice and beans again Reply 89 ...

6.

Text - AlpacaMan104•21h Dutch Recipes: throw a bunch of fuckin vegetables in a pot then flatten em Reply 93 ...

7.

Text - SteveHeist • 21h • Clueless Ace Babish recipes: Ok, first we need a calf. We need to raise it on a blend of 60% grass & 40% barley for maximum beef tenderness. While that's going, plant the corn stalks for the cornbread, and fertilize with a dead fish, seasoned to taste with salt and freshly ground black pepper. Reply 188 ...

8.

Text - OdiiKii1313 • 19h • ÙwÚ Cuban recipes: Now, what you're gonna wanna do is take your entire spice rack and just dump everything on the food. Make sure to go extra hard on the olive oil and garlic. Now bake and serve with so many sides you literally explode, die of heart disease, and develop diabetes at the same time. Reply 60 ...

9.

Text - dormant_kerosene • 18h • femboy with a gun Indian Recipes: Contemplate. Go for a walk. Take a deep breath. See that garlic? You are that garlic. Take a bite out of it.

10.

Text - roseofhammerfell • 17h Midwestern USA Recipes: Take all the ingredients for any recipe, put them in a glass dish, and then add cheese. All the cheese. Cheese curds, shredded cheese, melted cheese, the works. Extra points if you also add mayo or tator tots. Bake for 20 minutes and call it a casserole. Reply 36 ...

11.

Text - SaraiHarada • 18h German recipes: Well, we wrote you instructions, but don't follow them. Just a bit. But not fully, you will need to change a few things. How much you ask? Until it feels right of course. Reply 31

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