On one hand, we fancy ourselves to be sort of knowledgeable about food, but at the same time we hate getting caught up in trends, especially when they're as stupid, meaningless and needlessly expensive as a 500 dollar gold-leaf covered burger. Getting excited over something that's only really okay is far too reminiscent of every day scams that people just accept, and we refuse to buy into pretending to enjoy something just because it's rare or "luxurious."
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