This manager took issue because one of their workers was taking discarded bread loaves from back-of-house disposal. Anyone who has worked in food service or the service industry has witnessed this at some point: perfectly good food going to the bin just because they can't move the product and donating the food to a shelter would present a "lawsuit risk."
So away it goes, right into the dumpster.
It's always a shame to see all perfectly good food go to waste—even if you have plenty to eat at home. So some managers will allow you to take some with you, but you both know that—if questions are asked… They'll have no idea what anyone is talking about.
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