A while ago restaurants decided that they serve "an experience" rather than just food, and that high concept really got into some people's heads. Now customers get to eat chips served on fishing hooks and croissants served on top of old VHS tapes. There's no end to all the food served on anything but dishes. For more interplay between the world of food and the world of not food, here are things that look scrumptious but aren't food.
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